Blackberry Barbecued Pork Tenderloin
- Level: Easy
- Yield: 4 servings
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Crisco® Original No-Stick Cooking Spray
1 1/4 lbs. pork tenderloin
Salt and pepper
1/2 cup Smucker's® Seedless Blackberry Sugar Free Jam
3 tbsps. prepared thick barbecue sauce
3/4 tsp. Italian seasoning
Brown rice, if desired
Finely chopped fresh parsley, if desired
Directions
- SPRAY grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
- MIX blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
- GRILL pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.