Blackberry Sipping Vinegar
- Level: Easy
- Yield: 3 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 295
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 72
- Dietary Fiber
- 3
- Sugar
- 69
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 5
- Total: 3 days 10 min (includes macerating time)
- Active: 10 min
Ingredients
2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
Directions
- Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
- Add the vinegar to the macerated blackberries and refrigerate for another day.
- Press the mixture through a fine mesh strainer, discarding the solids.
- Transfer your sipping vinegar to a container and enjoy for weeks to come.