Recipe courtesy of Luke Hampton
Blackberry Winter
- Yield: 1 cocktail (plus additional sour mix and blackberry puree)
- Total: 15 min
- Active: 10 min
Ingredients
Sour Mix:
1 cup strained freshly squeezed lemon juice
1 cup strained freshly squeezed lime juice
8 ounces sugar
1 cup hot water
Blackberry Puree:
3 pints blackberries
5 ounces sugar (about 3/4 cup)
Cocktail:
1 1/4 ounces 100-proof bourbon, such as Knob Creek
Directions
- For the sour mix: Add the lemon juice, lime juice, sugar and water to a pitcher and stir. Let cool before using.
- For the blackberry puree: Puree the blackberries and sugar with 1 cup water in a blender until smooth.
- For the cocktail: Put the bourbon in a cocktail shaker with ice, add 2 ounces of the sour mix and 1 ounce of the blackberry puree and shake vigorously. Strain into a rocks glass with ice.