Recipe courtesy of Bob Persons
Blackened Salmon Hushpuppies
- Level: Intermediate
- Yield: 4 servings
- Total: 45 min
- Prep: 15 min
- Inactive: 30 min
Ingredients
4 eggs
2 cups onion, grated
1 1/3 tablespoons lemon juice
1 1/2 teaspoons black pepper
4 tablespoons parsley chopped
1/2 cup milk
1 1/2 teaspoons salt
1 1/2 cups jalapenos, chopped
8 cups rice
3 pieces blackened salmon
6 eggs beaten
Flour, for coating
Bread crumbs, for coating
Oil, for frying
Directions
- Beat 4 eggs, add all ingredients except salmon, eggs, and flour. Flake salmon with fork and mix into rice mixture.
- Using the ice cream scoop, form into balls, and dip in flour, dip in egg dip into bread crumbs and let stand for 30 minutes before deep frying in 375 degree F oil.
- Drain on paper towels and serve hot.