Recipe courtesy of Bob Persons

Blackened Salmon Hushpuppies

Name: Blackened Salmon Hushpuppies
Prep time: P0Y0M0DT1H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 eggs; 2 cups onion, grated; 1 1/3 tablespoons lemon juice; 1 1/2 teaspoons black pepper; 4 tablespoons parsley chopped; 1/2 cup milk; 1 1/2 teaspoons salt; 1 1/2 cups jalapenos, chopped; 8 cups rice, cooked; 3 pieces blackened salmon; Flour, for coating; 6 eggs beaten; Bread crumbs; Oil, for deep frying

0 Reviews

Yield: 4 servings

Total: 1 hr 30 min
Prep: 1 hr 15 min
Cook: 15 min

Ingredients

4 eggs

2 cups onion, grated

1 1/3 tablespoons lemon juice

1 1/2 teaspoons black pepper

4 tablespoons parsley chopped

1/2 cup milk

1 1/2 teaspoons salt

1 1/2 cups jalapenos, chopped

8 cups rice, cooked

3 pieces blackened salmon

Flour, for coating

6 eggs beaten

Bread crumbs

Oil, for deep frying

Directions

Beat 4 eggs, add all ingredients except salmon. Flake salmon with fork and mix into rice mixture. Let stand for at least 30 minutes. Using an ice cream scoop, form into balls and dip in flour, dip in egg, dip into bread crumbs and let stand for 30 minutes before cooking. Heat oil to 350 degrees. Fry the hushpuppies until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bob Person, The Double Musky, Girdwood, AK

Show: The Best Of

Episode: Appetizers

Blackened Salmon Hushpuppies

Ingredients

Directions

Categories:

Looking for Something Else?

Blackened Salmon Hushpuppies

Blackened Salmon

Sheet Pan Blackened Salmon with Garlicky Kale

Blackened Salmon with Lima Bean Smashed Potatoes