Recipe courtesy of Sauce Boss Southern Kitchen
Blackened Spiced Butter
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 419
- Total Fat
- 39
- Saturated Fat
- 23
- Carbohydrates
- 20
- Dietary Fiber
- 8
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 98
- Sodium
- 181
- Total: 2 hr 15 min
- Active: 15 min
Ingredients
1 pound butter, half melted, half at room temperature
1/4 cup blackening spice, recipe follows
3 cloves garlic, minced
Blackening Spice:
1 1/2 cups paprika
1/2 cup onion powder
1/2 cup salt
1/4 cup ground thyme
6 tablespoons ground oregano
5 tablespoons garlic powder
2 tablespoons cayenne pepper
1 1/2 tablespoons black pepper
Directions
- Blend the melted butter with the blackening spice and garlic. Mix this with the softened butter and whisk thoroughly until smooth. Spread into a 13-by-9-inch pan and freeze for 2 hours. Cut into 8-by-12-inch cubes.
Blackening Spice:
- Mix paprika, onion powder, salt, thyme, oregano, garlic powder, cayenne and black pepper in a bowl. Store in an airtight container.