Recipe courtesy of Curtis Aikens

Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1 to 1 1/2 sticks butter; 2 egg yolks; 1 teaspoon water; 1 teaspoon lemon juice; Salt and pepper to taste

13 Reviews

Total: 15 min
Prep: 15 min

Ingredients

1 to 1 1/2 sticks butter

2 egg yolks

1 teaspoon water

1 teaspoon lemon juice

Salt and pepper to taste

Directions

In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
Serve over poached eggs on toast points