Recipe courtesy of Mary McCartney
Bloody Mary Dip with Focaccia Skewers
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 161
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 384
- Total: 20 min
- Active: 20 min
Ingredients
Dip:
14 ounces (400 grams) tomato passata
1 tablespoon extra-virgin olive oil
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1 tablespoon vegan Worcestershire sauce (no anchovies)
1/2 teaspoon celery salt
2 ounces vodka, optional
Dash of hot sauce, such as Tabasco, to taste
Focaccia Skewers:
20 small pimento-stuffed green olives
3 sticks celery, strings peeled away and cut into 1/2-inch pieces
6 ounces good-quality store-bought focaccia, cut into 1/2-inch cubes
Directions
Special equipment:
20 cocktail skewers- For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
- For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.