Sponsor recipe courtesy of French’s®
BLT Deviled Eggs
- Yield: 2 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 70
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 96
- Sodium
- 65
Ingredients
12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
1 ripe avocado
24 slices cherry or grape tomato
2 slices crispy bacon, sliced or crumbled
Shredded romaine lettuce
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and avocado.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
- Arrange on platter.
- Chill, covered.