Recipe courtesy of Delores Custer

Blue Cheese Dip with Michigan Dried Tart Cherries

Name: Blue Cheese Dip with Michigan Dried Tart Cherries
Prep time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 2 1/2 cups dip
Cuisine: american
Ingredients: 1 clove garlic, crushed; 3 tablespoons minced chives or onions; 1/4 cup finely minced parsley; 2 tablespoons lemon juice; 1/2 cup sour cream; 1 cup mayonnaise; 1/2 cup crumbled blue cheese; Salt and pepper; 1/2 cup chopped Michigan Dried Cherries; Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

0 Reviews

Level: Easy
Yield: 2 1/2 cups dip
Nutritional Analysis

Per Serving

Serving Size

1 of 5 servings

Calories

470

Total Fat

44

Saturated Fat

11

Carbohydrates

15

Dietary Fiber

1

Sugar

12

Protein

4

Cholesterol

40

Sodium

436

Total: 3 hr
Prep: 3 hr

Ingredients

1 clove garlic, crushed

3 tablespoons minced chives or onions

1/4 cup finely minced parsley

2 tablespoons lemon juice

1/2 cup sour cream

1 cup mayonnaise

1/2 cup crumbled blue cheese

Salt and pepper

1/2 cup chopped Michigan Dried Cherries

Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

Directions

In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.

Show: Cooking Live

Episode: Careers in Food: Food Styling

Blue Cheese Dip with Michigan Dried Tart Cherries

Ingredients

Directions

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