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Recipe courtesy of Sean Lippert

Blue Crab Dip

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    567
    Total Fat
    56
    Saturated Fat
    13
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    0
    Protein
    14
    Cholesterol
    89
    Sodium
    738
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Ingredients

1 cup fresh crabmeat

1 cup mayonnaise

1 cup cheddar cheese, grated

1/2 cup scallions, minced

Freshly ground black pepper

Directions

  1. Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.

Categories:

Easy Appetizer Appetizer Cheese Dip Dip Crab Dip Crab Recipes Shellfish Recipes Cheddar Gluten Free Low-Carb

More from:

Kickoff Snacks

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2 Reviews
Add Your Review

Heather B.

This recipe is so easy to make and is so delicious!! I made this for a party and it was a huge hit. People actually started topping their burgers with it (which was also super delicious)! I modified it slightly though... I added a couple tsp of old bay and reduced the mayo to 1/2 cup and just added milk at the end to thin it out.

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