Recipe courtesy of Hudsonville Ice Cream
Blueberry Cobbler Sundae
- Level: Easy
- Yield: 1 Sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 321
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 5
- Cholesterol
- 58
- Sodium
- 98
- Total: 5 min
- Prep: 5 min
Ingredients
4 ounces blueberry cobbler ice cream, such as Hudsonville
2 ounces red raspberry fruit topping
1/4 cup fresh blueberries, chilled
Whipped cream (from a can)
1 teaspoon bittersweet or milk chocolate shavings
1 maraschino cherry, chilled
Directions
- Scoop the ice cream into a small bowl. Ladle raspberry filling over ice cream and scatter on the blueberries. Spray on a generous amount of whipped cream and sprinkle with one teaspoon of chocolate shavings. Top it off with one maraschino cherry.