Blueberry Croissant Bread Pudding
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 277
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 41
- Dietary Fiber
- 0
- Sugar
- 34
- Protein
- 6
- Cholesterol
- 90
- Sodium
- 130
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
2 extra large croissants
1/2 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
3 large eggs
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 cup water
2 tbsps. butter, melted
1 tsp. vanilla extract
1/4 tsp. cinnamon
Directions
- HEAT oven to 350 degrees F. Coat 9-inch square baking dish with no-stick cooking spray.
- CUT croissants in half lengthwise. Spread each half with about 1 tablespoon preserves. Replace tops. Cut into small strips. Place in prepared baking dish. Using small spoonfuls, dab remaining preserves on top.
- WHISK eggs. Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Pour over cut-up croissants. Press larger pieces down into the liquid. Let set 5 minutes.
- BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired.