Ancho Chile Chips
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 391
- Total Fat
- 37
- Saturated Fat
- 6
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 283
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
3 cups peanut oil
4 large potatoes, gaufrette cut
1/2 cup ancho chile powder
Salt
Directions
- Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.