Apricot-Mint Sours
- Level: Easy
- Yield: 8 servings
- Total: 40 min (includes chilling time)
- Active: 10 min
Ingredients
Sour Mix:
1 cup fresh lemon juice
3/4 cup simple syrup
1/4 cup fresh lime juice
Apricot-Mint Sours:
2 tablespoons superfine sugar
12 fresh mint leaves, plus sprigs, for garnish
12 ounces gin
Splash of apricot nectar
Sliced fresh apricots, for garnish, optional
Directions
- For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
- For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
- Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.