Banana Pudding
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 450
- Total Fat
- 22
- Saturated Fat
- 7
- Carbohydrates
- 48
- Dietary Fiber
- 7
- Sugar
- 23
- Protein
- 15
- Cholesterol
- 23
- Sodium
- 54
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 cups 2-percent Greek yogurt
1 to 2 tablespoons clover honey or pure cane sugar
1 teaspoon pure vanilla extract
1 vanilla bean, split and seeds scraped
1/4 cup cold heavy cream
2 large ripe bananas, thinly sliced
3 cups almond granola
Ground cinnamon, for sprinkling
Directions
Special equipment:
6 individual trifle cups- Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined. Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture.
- Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon. Serve immediately.