Braciola
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 179
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 21
- Cholesterol
- 69
- Sodium
- 55
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
Olive oil
Directions
- Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.