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Recipe courtesy of Bobby Flay

Coconut Margarita

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 ounces coconut puree, thawed or unsweetened coconut cream

2 ounces anejo tequila, such as Herradura

1 ounce lime juice

1/2 ounce triple sec

Dash of simple syrup

Crushed ice

Lime slice, for garnish

Directions

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Watch how to make this recipe.
  1. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
Show: Barbecue Addiction: Bobby's Basics
Episode: Backyard Barbacoa

Categories:

Margarita Mixed Drink Recipes Coconut Recipes Fruit Tequila Recipes

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3 Reviews
Add Your Review

cynthia m.

I am really annoyed that this recipe calls for Coconut Puree. Mr. Flay must know that this is not a readily available ingredient. I have called around to every specialty/natural food store in my area and have come up empty handed. I think this is a case of the Celebrity Chef not understanding his (humble fan base or their ability to obtain obscure ingredients. I have made this drink using a substitute of Coco Lopez and coconut milk. It was a delicious drink, perfect for the beach. However I wish I knew what the real drink tastes like.

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