Coconut Margarita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 317
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 40
- Dietary Fiber
- 3
- Sugar
- 36
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 164
- Total: 35 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 5 min
Ingredients
2 1/2 cups coconut water, chilled
1/2 cup sugar
1 tablespoon lime juice
1/4 cup finely shredded coconut shavings
Ice, for serving
1/2 cup coconut rum
1/4 cup white chocolate liqueur
1/4 cup tequila
Directions
- In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.
- Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.
- In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.