Coconut Shrimp
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 426
- Total Fat
- 24
- Saturated Fat
- 20
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 49
- Cholesterol
- 365
- Sodium
- 884
Ingredients
1 can unsweetened coconut milk
3 Thai Bird Chiles, minced
2 tablespoons minced garlic
2 tablespoons chopped cilantro
2 tablespoons lime juice
2 pounds large shrimp, heads on
Salt and freshly ground black pepper
Directions
- Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.