Coffee Milk Punch

  • Level: Easy
  • Yield: 8 to 10 servings
  • Total: 5 min
  • Active: 5 min
Advertisement

Ingredients

3 cups whole milk

2 cups half-and-half

1 cup confectioners sugar, sifted

1 teaspoon pure vanilla extract

1 1/4 cup bourbon

2 cups brewed chicory coffee, cooled

Freshly grated nutmeg

Directions

  1. Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Amber B.

I made a batch of this punch and put it in the freezer. It gets slushy and is really tasty. Thanks to Bobby, I'm a bourbon fan now. 

See All Reviews