Crostini with Blue Cheese and Quince Paste
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 10
- Cholesterol
- 21
- Sodium
- 551
- Total: 20 min
- Active: 20 min
Ingredients
1 baguette, sliced a scant 1/2 inch thick on the diagonal
Extra-virgin olive oil, for brushing
Kosher salt
8 ounces Cabrales blue cheese
1 block quince paste, thinly sliced
Cracked black pepper
Directions
- Preheat a grill or grill pan to medium-high heat.
- Grill the bread until toasted on both sides, about 2 minutes (the bread should be crisp but still tender on the inside, not brittle). Brush the tops with olive oil and season with salt.
- Top each bread slice with a thin slice of cheese and some quince paste. Season with cracked black pepper.