Gorgonzola Crostini
- Level: Easy
- Yield: 4 to 6 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey
Directions
- Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
- Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.