Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 437
- Total Fat
- 20
- Saturated Fat
- 11
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 20
- Cholesterol
- 43
- Sodium
- 1102
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
1 baguette, sliced scant 1/2-inch thick on a diagonal
Extra-virgin olive oil
Kosher salt
8 ounces Cabrales blue cheese
1 block quince paste, thinly sliced
Cracked black pepper
Directions
- Preheat a grill, grill pan or oven to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.