Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts
- Level: Easy
- Yield: 4 servings
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
1 baguette, sliced 1/4-inch thick
1 1/4 cups fresh ricotta
1/4 cup clover honey
1 orange
1/3 cup toasted, chopped, blanched hazelnuts
Figs or strawberries, quartered
Directions
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.