Recipe courtesy of Linda Zeidler
Fish Fry
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1863
- Total Fat
- 136
- Saturated Fat
- 11
- Carbohydrates
- 106
- Dietary Fiber
- 6
- Sugar
- 4
- Protein
- 48
- Cholesterol
- 144
- Sodium
- 1683
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
Ingredients
4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
1 egg
16 ounces light beer
4 cups canola oil
4 fresh or frozen haddock fillets
Directions
- Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
- In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.