Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 20 min
Ingredients
1 pound fresh mozzarella, sliced into 1/4-inch thick slices
2 ripe red tomatoes, sliced into 1/4-inch thick slices
2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
Basil Vinaigrette, recipe follows
Fresh basil leaves, torn
Salt and freshly ground pepper
Directions
- Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;