Recipe courtesy of Steve Sinser
Grande Caffe Latte
- Level: Easy
- Yield: 1 (16-ounce) drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 213
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 17
- Protein
- 11
- Cholesterol
- 34
- Sodium
- 156
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees
Directions
- First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.