Grilled Clams on the Half Shell with Serrano Ham
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 129
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 19
- Cholesterol
- 40
- Sodium
- 899
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
32 littleneck clams, scrubbed
Olive oil
2 slices Serrano ham, ripped into small pieces
Directions
- Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.