Grilled Leeks
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 695
- Total Fat
- 60
- Saturated Fat
- 11
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 9
- Cholesterol
- 15
- Sodium
- 769
- Total: 2 hr 5 min
- Prep: 20 min
- Cook: 1 hr 45 min
Ingredients
2 cups white wine
2 cups clam juice
6 cloves garlic, smashed
1 large onion, coarsely chopped
2 tablespoons butter
1 bunch of leeks, outer tough leaves removed, cleaned
1 cup olive oil
4 cloves garlic, coarsely chopped
Directions
- Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.