Grilled Peaches with Cinnamon Sugar Butter
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 199 calorie
- Total Fat
- 15.5 grams
- Saturated Fat
- 7.5 grams
- Cholesterol
- 31 milligrams
- Sodium
- 62 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 15 grams
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish
Directions
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.