Grilled Tomato-Tarragon Cocktail Sauce
- Level: Easy
- Yield: 2 to 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 179
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 5
- Sugar
- 24
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 829
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
8 plum tomatoes, halved and seeded
Canola oil
Salt and freshly ground black pepper
3 tablespoons ketchup
1/4 cup prepared horseradish, drained
1 lime, juiced
1 tablespoon honey
Few dashes chipotle hot sauce
Few dashes Worcestershire sauce
2 tablespoons chopped fresh tarragon leaves, plus more for garnish
Directions
- Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
- Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.