Limoncello Macerated Strawberries with Mascarpone and Pistachios
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 538
- Total Fat
- 40
- Saturated Fat
- 24
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 28
- Protein
- 7
- Cholesterol
- 120
- Sodium
- 280
- Total: 45 min
- Prep: 15 min
- Inactive: 30 min
Ingredients
1 pint strawberries, hulled, sliced or quartered
3 tablespoons sugar or more if needed
1/4 cup limoncello
1 1/2 cups mascarpone
1/2 vanilla bean, seeds scraped
1 tablespoon honey
1/2 cup cold heavy cream, lightly whipped
Pistachios, toasted and coarsely chopped
Mint sprigs, for garnish
Directions
- Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
- Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
- Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.