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Recipe courtesy of Bobby Flay

Mai Tai

  • Total: 10 min
  • Prep: 10 min
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Ingredients

4 ounces light rum

2 ounces Triple Sec

8 ounces passion fruit juice

Ice cubes

2 ounces dark rum

Lime wedge

Directions

  1. Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.
Show: Hot off the Grill with Bobby Flay
Episode: Grilling to Go

Categories:

Liquor Recipes Fruit Rum Recipes Lime Recipes

More from:

Summer Drinks & Cocktails

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5 Reviews
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Kim C.

Extremely tasty beverage! Not the authentic Mai Tai however. Should be given a new name like Passionfruit Mystique! I found the passionfruit juice at whole foods & liquor store. It retails for about $8.50 in Texas. Very, Very Tasty. it has become my signature drink & neighborhood special....

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