Recipe courtesy of Mary Ann Casse
Mary Ann's Hoosier Baked Beans
- Level: Easy
- Yield: 20 to 25 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 264
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 56
- Dietary Fiber
- 8
- Sugar
- 31
- Protein
- 9
- Cholesterol
- 4
- Sodium
- 841
- Total: 1 hr 55 min
- Prep: 10 min
- Cook: 1 hr 45 min
Ingredients
1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon
Directions
- Preheat oven to 360 degrees F.
- Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.