Recipe courtesy of Wayne Harley Brachman
Three Ingredient Baked Beans
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 46
- Dietary Fiber
- 7
- Sugar
- 24
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 550
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 medium onion
1 teaspoon vegetable oil
2 cans vegetarian baked beans
1/4 cup molasses
Directions
- Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.