Miso-Ginger Marinated Grilled Salmon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 557
- Total Fat
- 34
- Saturated Fat
- 7
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 50
- Cholesterol
- 125
- Sodium
- 1325
- Total: 55 min
- Active: 25 min
Ingredients
1/4 cup white miso
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced scallions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 8-ounce skin-on salmon fillets
Kosher salt and freshly ground pepper
Yuzu juice, for drizzling (optional)
Directions
- Whisk together the miso, mirin, vinegar, soy sauce, scallions, ginger and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Preheat a grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin-side down and with the cover closed, until golden brown and a crust has formed, 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired.