Miso-Ginger Marinated Grilled Salmon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 517 calorie
- Total Fat
- 31.5 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 125 milligrams
- Sodium
- 634 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 48 grams
- Sugar
- 4 grams
- Total: 55 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional
Directions
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.