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Recipe courtesy of Dorothy Case

Mom's Baked Rice

  • Level: Easy
  • Yield: 6 (1/2 cup) servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    121
    Total Fat
    10
    Saturated Fat
    1
    Carbohydrates
    4
    Dietary Fiber
    0
    Sugar
    2
    Protein
    3
    Cholesterol
    4
    Sodium
    172
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Ingredients

2 to 3 tablespoons oil

1 cup long grain white rice

2 cups stock

Directions

  1. Preheat the oven to 350 degrees F.
  2. Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: FoodNation with Bobby Flay
Episode: Salt Lake City

Categories:

Easy Side Dish Recipes Side Dish Grain Recipes Rice Recipes Gluten Free

Let's Get Cooking!

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7 Reviews
Add Your Review

Jane M.

Wow! So easy and delish. The rice toasts a bit and the broth adds flavor. The rice was cooked perfectly and the only addition I made was some finely chopped fresh parsley. I will never do stove top rice again.

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