Mustard-Green Onion Potato Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 689
- Total Fat
- 46
- Saturated Fat
- 7
- Carbohydrates
- 63
- Dietary Fiber
- 9
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 23
- Sodium
- 1053
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
4 green onions, thinly sliced
1 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons whole grain mustard
2 cloves garlic, finely chopped
3 tablespoons white wine vinegar
1/4 cup chopped parsley
Salt and freshly ground pepper
Directions
- Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.