Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 543
- Total Fat
- 40
- Saturated Fat
- 4
- Carbohydrates
- 41
- Dietary Fiber
- 8
- Sugar
- 31
- Protein
- 12
- Cholesterol
- 10
- Sodium
- 1323
- Total: 15 min
- Active: 15 min
Ingredients
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons whole-grain mustard
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper
1 pint small heirloom tomatoes, halved
4 peaches, sliced into wedges
4 assorted large heirloom tomatoes, sliced into wedges
1 red onion, halved and thinly sliced
1 bunch watercress, woody stems removed
8 ounces farmer's cheese, crumbled
1/2 cup pecans, toasted and chopped
Directions
- Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.
- Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.