Recipe courtesy of Rawle Jefferds
Penn Cove Mussels with Smoked Salmon and Creammm...good
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 648
- Total Fat
- 33
- Saturated Fat
- 16
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 59
- Cholesterol
- 213
- Sodium
- 1465
- Total: 11 min
- Prep: 3 min
- Cook: 8 min
Ingredients
1 tablespoon chopped garlic
1/2 cup dry white wine
1 cup heavy cream
4 pounds mussels
3 ounces smoked salmon
Directions
- In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.