Pomegranate Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 355
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 23
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
Directions
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.