Sangria
- Level: Easy
- Yield: approximately 54 ounces or 12 to 13 servings
- Total: 8 hr 15 min
- Prep: 15 min
- Inactive: 8 hr
Ingredients
2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice
Directions
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.