Sangria
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 208
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 15
- Total: 3 hr 10 min
- Prep: 10 min
- Cook: 3 hr
Ingredients
4 bottles dry red wine
1 cup brandy
1/2 cup sugar
2 oranges, sliced with rind
2 lemons, sliced with rind
2 apples, sliced with skin
1 honeydew melon
2 cinnamon sticks
Directions
- Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.