Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 513
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 56
- Dietary Fiber
- 5
- Sugar
- 42
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 29
- Total: 4 hr 15 min
- Prep: 15 min
- Inactive: 4 hr
Ingredients
2 oranges
2 lemons
1/2 green apple, cored and chopped into small pieces
1/2 red apple, cored and chopped into small pieces
1 nectarine, pitted and sliced
1/2 cup sugar
6 cloves
1/2 vanilla bean
1 stick cinnamon
2 bottles red wine (recommended: Spanish wine or Cannonau from Sardegna)
1 shot brandy
1 cup club soda
Directions
- Squeeze the juice of one orange and one lemon, making sure there are no seeds. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, cloves, cinnamon, vanilla bean, red wine, and brandy, and let sit in the refrigerator for at least 4 hours, overnight is best.
- When the party is about to start, add a few ice cubes to the glasses, top off the sangria with some club soda and fill the glasses!