Recipe courtesy of Giorgio Giove
Regina Margherita
- Level: Intermediate
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 386
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 16
- Cholesterol
- 22
- Sodium
- 855
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
7 ounces pizza dough
1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
2 ounces buffalo milk mozzarella, sliced
Extra-virgin olive oil, to serve
3 to 4 fresh basil leaves, for garnish
Directions
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
- Buon Appetito!