Rose Sangria
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 0
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 23
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
Ingredients
1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries
Directions
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.