Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 467
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 108
- Sodium
- 161
- Total: 14 min
- Prep: 8 min
- Cook: 6 min
Ingredients
6 ounce unsalted butter
2 tablespoons light brown sugar
1/4 cup dark rum
1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
9 ounces mascarpone
1 vanilla bean, seeds scraped
1/2 cup fresh blueberries
Directions
- Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
- Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.