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Recipe courtesy of Bobby Flay

Rum Punch

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    479
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    73
    Dietary Fiber
    1
    Sugar
    62
    Protein
    1
    Cholesterol
    0
    Sodium
    13
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
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Ingredients

1 cup fresh lime juice

2 cups grenadine syrup

2 cups Jamaican white rum

1 cup light rum

2 cups fresh pineapple juice

2 cups fresh orange juice

Pinch freshly grated nutmeg, optional

Orange slices, for garnish

Pineapple slices, for garnish

Directions

WATCH
Watch how to make this recipe.
  1. Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
Show: Boy Meets Grill
Episode: Jamaican Flavors

Categories:

Caribbean Jamaican Recipes Punch Recipes Fruit Lime Recipes Orange Recipes Liquor Recipes Rum Recipes Pineapples Recipes for Parties

More from:

Summer Drinks & Cocktails

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30 Reviews
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Anonymous

This is amazing, I use very little nutmeg, not a fan of the flavor, but I admit, it does need a little, it adds to the sweet flavor, but also cuts it a little, gives it a little spice kick! But when I used the amount in recipe the first time, was too much for us. Second time a hit, didn't waste a bit! Just my opinion,if your a fan of the nutmeg, it may be right for you.

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